half oyster: kusshi (bc), marin miyagi (ca), beausoleil (nb), island creek (ma), pacific gold (ca)
24
chilled wild louisiana gulf shrimp: spicy cocktail sauce, thai basil aioli
18
half oyster: kusshi (bc), marin miyagi (ca), beausoleil (nb), island creek (ma), pacific gold (ca)
24
live atlantic sea scallop: lime-cilantro vinaigrette, sea salt
18
spicy ahi tuna tartare: cucumber, french breakfast radish, sesame, lemongrass ponzu, rice cracker
20
crispy imperial rolls: gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
14
slanted door spring rolls: gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce
14
vegetable spring rolls: tofu, shiitake, cabbage, mint, peanut sauce
13